Bakery ERP for batch stock, counter sales, and costing.
Counter POS, production-style inventory, batch and expiry tracking, and bakery accounting into COGS and the ledger.
Flour & Ingredient Lots
99.8% FreshnessRaw material batch expiry tracking
Daily Recipe BOMs
Recipe CostedAutomatic stock-to-COGS deduction
Counter & Wholesale Billing
Dual ChannelPOS checkout & B2B credit sales
Why Master Bakers & Bakery Chains Choose Esatto
Handle perishable ingredient inventory, daily batch baking recipes, and high-speed counter checkout.
Freshness & Expiry Control
Monitor flour, dairy, and yeast batch expiry dates with automated FIFO lot selection.
Recipe COGS Calculation
Every cake, bread, or pastry sale decrements raw ingredient stock and updates product margins.
High-Speed Counter Checkout
Keep bakery lines moving fast with instant barcode scanning, touch keys, and thermal receipts.
B2B Wholesale Orders
Supply supermarket or cafe wholesale clients on credit with custom price lists and delivery notes.
Operational Breakdown & Workflow
Specific operational and ledger mechanisms configured for this domain.
Production stock
Items, recipes, batches, and expiry so sell-through is not disconnected from the storeroom.
Counter and wholesale
Takeaway and delivery remain first-class. Credit sales can be enabled where the entity type allows.
Cost visibility
Weighted-average cost and recipe consumption support margin instead of end-of-month guesses.
Bakery Operations Core
Tailored Bakery Management Modules
From flour warehouse to display counter and general ledger.
Ingredient Batch & Flour Tracking
Manage raw flour, butter, sugar, and egg inventory with batch lot control and supplier traceability.
- Batch lot creation upon ingredient receiving
- Expiry date warnings & inventory quarantine
- Weighted-average ingredient cost tracking
Daily Production Recipe BOM
Define master recipes for baked goods so batch production automatically deducts raw ingredient stock.
- Recipe ingredient scaling per batch volume
- Wastage and dough loss percentage tracking
- Real-time gross margin calculation per item
Counter POS & Wholesale Billing
Serve retail counter customers while managing B2B cafe wholesale delivery accounts.
- Instant barcode scanner & touch counter POS
- Wholesale client credit limits & monthly invoices
- Daily cash register drawer reconciliation
Frequently asked questions
Everything you need to know about Esatto ERP operational & financial ledger posting.
01Can bakeries track batches?
Yes. Inventory batches, expiry, and production-oriented stock can sit beside POS and finance.
02How are raw ingredient costs and recipe wastage calculated?
Recipe consumption auto-decrements flour, sugar, and dairy stock upon order completion and posts exact COGS to the General Ledger.
03Can we manage custom cake deposits and advance payments?
Take advance bayana, issue pro-forma receipts, and track customer credit balances for custom order deliveries.
04Does esattoo support multi-counter bakery branch sync?
Centralized HQ syncs recipe formulas, prices, and stock movements across all bakery branches in real time.
Explore Related Modules
Seamlessly integrated components of the Esatto ERP core platform.